Food

Kitchen Hours: 11am – 8pm

Panini Sandwiches (made with sourdough bread)

Grown Up Grilled Cheese

Apricot Preserve, Fontina Cheese, shallots, stone ground mustard.

$8.00

 

Ham & Cheese Please

Country Ham, Swiss Cheese, stone ground mustard, sliced pickles.

$10.00

 

Meaty Caprese

Prosciuttt La Quer, tomato pomodoraccio puré, fresh mozzarella, fresh made pesto.

$12.00

 

The Gobbler

Turkey, Swiss Cheese, Lingonberry Preserve, Pepper.

$9.00

 

Small Plates

 

Roasted Beet Salad

Roasted beets, served with seasonal apple or pear, blue cheese crumble, pumpkin seed, sunflower seed, dried cranberries, sliced almonds in a Dijon mustard dressing.

$7.00

 

Meat Plate

Prosciutt La Quer, Mortadella Leoncini, Chorizo.

$13.75

 

Cheese Plate

Drunken Goat Cheese, Prairie Breeze Cheddar, Blue Cheese-Carr Valley.

$8.50

 

Small Salad

Mixed green salad, almonds, blue cheese crumble.

$5.00

 

Baked Artichoke Dip

With a little bite of green chilies, served with Black Pepper Croccantini Crackers.

$6.00

 

Marinated Olives

Whole mixed olives in a marinade of fresh ground pepper, lemon zest, garlic and red pepper flakes.

$5.00

 

Soup of the Day or Chili

Gourmet Soups or Vegetarian Chili

6 oz Cup $6.00

12 oz Bowl $9.00

 

Nachos and Queso $5.00

Extra Chips $1.00

 

Desserts

Cookies

Chocolate Chip, Peanut Butter, M&M

Pick Any 3 or Mix and Match.

$1.85

 

Affogato

Vanilla Ice Cream with two shots of espresso

$3.95