Panini Sandwiches (made with sourdough bread)

Grown Up Grilled Cheese

Apricot Preserve, Fontal Cheese, shallots, stone ground mustard.



Ham & Cheese Please

Country Ham, Swiss Cheese, stone ground mustard, sliced pickles.



Meaty Caprese

Prosciuttt La Quer, tomato pomodoraccio puré, fresh mozzarella, fresh made pesto.



Small Plates


Roasted Beet Salad

Roasted beets, served with seasonal apple or pear, blue cheese crumble, pumpkin seed, sunflower seed, dried cranberries in a Dijon mustard dressing.



Meat Plate

Prosciutt La Quer, Mortadella Leoncini, Salami Calabrese.



Cheese Plate

Smoked gouda, Traditional Delight Prairie Breeze Cheddar, Blue Cheese-Stella.



Small Salad

Mixed green salad, almonds, blue cheese crumble.



Baked Brie

Charmant Brie, honey, fresh rosemary, chopped walnuts, served with Black Pepper Croccantini Crackers.



Baked Artichoke

With a little bite of green chilies, served with Black Pepper Croccantini Crackers.



Marinated Olives

Whole mixed olives in a marinade of fresh ground pepper, lemon zest, garlic and red pepper flakes.