Kitchen Hours: 11am – 8pm

Panini Sandwiches (made with sourdough bread)

Grown Up Grilled Cheese

Apricot Preserve, Fontina Cheese, shallots, stone ground mustard.



Ham & Cheese Please

Country Ham, Swiss Cheese, stone ground mustard, sliced pickles.



Meaty Caprese

Prosciuttt La Quer, tomato pomodoraccio puré, fresh mozzarella, fresh made pesto.



The Gobbler

Turkey, Swiss Cheese, Lingonberry Preserve, Pepper.



Small Plates


Roasted Beet Salad

Roasted beets, served with seasonal apple or pear, blue cheese crumble, pumpkin seed, sunflower seed, dried cranberries, sliced almonds in a Dijon mustard dressing.



Meat Plate

Prosciutt La Quer, Mortadella Leoncini, Chorizo.



Cheese Plate

Drunken Goat Cheese, Prairie Breeze Cheddar, Blue Cheese-Carr Valley.



Small Salad

Mixed green salad, almonds, blue cheese crumble.



Baked Artichoke Dip

With a little bite of green chilies, served with Black Pepper Croccantini Crackers.



Marinated Olives

Whole mixed olives in a marinade of fresh ground pepper, lemon zest, garlic and red pepper flakes.



Soup of the Day or Chili

Gourmet Soups or Vegetarian Chili

6 oz Cup $6.00

12 oz Bowl $9.00


Nachos and Queso $5.00

Extra Chips $1.00




Chocolate Chip, Peanut Butter, M&M

Pick Any 3 or Mix and Match.




Vanilla Ice Cream with two shots of espresso