Kitchen Hours: 11am – 8pm

Panini Sandwiches

(made with sourdough bread, comes with chips and aioli, substitute a small salad for $1.00 more, split plates $1.00 more)

Grown Up Grilled Cheese

Apricot Preserve, Fontina Cheese, shallots, stone ground mustard.



Junior Grilled Cheese

Fontina or Cheddar Cheese




Tomato-Garlic White Cheddar and artichoke spread.



Meaty Caprese

Prosciutto La Quer, tomato pomodoraccio puré, fresh mozzarella, fresh made pesto.



Ham & Cheese Please

Country Ham, Swiss Cheese, stone ground mustard, sliced pickles.



The Gobbler

Turkey, Swiss Cheese, Lingonberry Preserve, Pepper.



Nordic Waffles


Smoked Salmon cream cheese with dill and greens


Prosciutto with tzatziki sauce and greens



Small Plates


Baked Artichoke Dip

With a little bite of green chilies, served with Black Pepper Croccantini Crackers.



Marinated Olives*

Whole mixed olives in a marinade of fresh ground pepper, lemon zest, garlic and red pepper flakes.


 *(Vegan or Gluten free option)


Roasted Beet Salad

Roasted beets, served with seasonal apple or pear, blue cheese crumble, pumpkin seed, sunflower seed, dried cranberries, sliced almonds in a Dijon mustard dressing.  (Vegan or gluten free option ask for no cheese)



Small Salad*

Mixed green salad, almonds, mustard vinaigrette.


 *(Vegan or Gluten free option)


Cheese Plate*

Drunken Goat Cheese, Prairie Breeze Cheddar, Blue Cheese-Carr Valley with Black Pepper Croccantini Cracker (or ask for gluten free crackers).


 *(Vegan or Gluten free option)


Vegetarian Chili*

6 oz Cup $6.00,

12 oz Bowl $9.00


Nachos and Queso $6.00




Chocolate Chip, Peanut Butter, Oatmeal Raisin

Pick Any 3 or Mix and Match




Vanilla Ice Cream with two shots of espresso



Coffee Cake

(ask for flavor of the day)



Ice Cream Sandwiches

Chocolate Chip or Peanut Butter



Small Hot Fudge Sundae