Food

Kitchen Hours: 11am – 8pm
Small Plates

(Substitute gluten free crackers for $2.00 more)

Mini Greek*

Four grape leaf wrapped dolmas (rice, onions, dill, salt, mint black pepper) with a scoop of muffuletta (crisp pickled vegetables and chopped olives) with toasted sourdough bread (can substitute olives for muffuletta). $7.50

Quark with Red Bell Pepper Jam*

Quark soft cheese with a dollop of red bell pepper jam with toasted sourdough bread $5.00

Muffuletta and Quark Plate*

Muffuletta (crisp pickled vegetables and chopped olives) and quark soft cheese, sun dried tomatoes with toasted sourdough bread $7.00

Baked Artichoke Dip*

With a little bite of green chilies, served with Black Pepper Croccantini Crackers. $6.50

Prosciutto Plate

Prosciutto slices served with sun dried tomatoes and basil pesto with toasted sourdough bread $15.50

Pâté with Dolmas Plate

Duck liver mousse pâté with cognac, and pork, turkey, chicken and truffle mousse pâté with grape leaf wrapped dolmas (rice, onions, dill, salt, mint black pepper) and sourdough bread $16.50

Cheese Plate

Drunken Goat Cheese, Prairie Breeze White Cheddar, Glacier Penta Crème Blue Cheese with Black Pepper Croccantini Cracker. $9.50

Dolmas*

Four grape leaf wrapped dolmas (rice, onions, dill, salt, mint black pepper). $3.00

Marinated Olives*

Whole mixed marinated olives. $5.00

Nachos and Queso $6.50

Salads

Roasted Beet Salad*

Roasted beets, served with seasonal apple or pear, blue cheese crumble, pumpkin seed, sunflower seed, dried cranberries, sliced almonds in a Dijon mustard vinaigrette. (Vegan or gluten free option ask for no cheese) $9.00

Muffuletta Salad*

Muffuletta (crisp pickled vegetables and chopped olives) and greens, topped with grated Prairie Breeze White Cheddar with a Dijon mustard vinaigrette. (Vegan or gluten free option ask for no cheese) $7.00

Small Salad*

Mixed green salad, almonds, mustard vinaigrette. $6.00

 

Soup

Vegetarian Chili or Soup (ask for the soup of the day)*

6 oz Cup $7.00,

12 oz Bowl $9.50

(*ask about vegan, vegetarian or gluten free option)

 

Panini Sandwiches

(made with sourdough bread, comes with chips and aioli, substitute a small salad for $1.00 more, split plates $1.00 more)

 

Grown Up Grilled Cheese

Apricot Preserve, Fontina Cheese, shallots, stone ground mustard.  $9.00

 

Junior Grilled Cheese

Fontina, Cheddar or Swiss Cheese on sourdough bread.  $8.50

 

Art-Garfunkel

Tomato-Garlic White Cheddar and artichoke spread. $9.50

 

Ham & Cheese Please

Country Ham, Swiss cheese, stone ground mustard, sliced pickles. $11.00

The Gobbler

Turkey, Swiss Cheese, Lingonberry Preserve, Pepper. $10.00